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Festive Menu

Festive Menu
In the upcoming weeks until Christmas, we will share an Easy but Appetizing Festive menu with you. So you can treat your family and friends to an amazing meal on Christmas using little effort, but a whole lot of love! Christmas Menu
Cheese, nuts, berries, grapes, and biscuits

*Leg of lamb
*Gammon with mustard ring
*Roast potatoes
*Couscous with pecan nuts
*Baked spinach
*Roast veggies
*Layered salad with bacon and peas

Peppermint crisp tart

Leg of lamb

2 kg leg of lamb
1 bottle Greek salad dressing
3 teaspoon salt
1 teaspoon coarse black pepper
1 full garlic

Marinade the leg of lamb overnight in Greek salad dressing in a casserole with a lid.
Heat oven: 175°c
Add potatoes and whole garlic to the meat. Sprinkle with salt and pepper. Put the lid on and bake for +/- 2 hours.
You can squeeze the soft center of the garlic out and use it to make a gravy or a paste and serve with the meat.

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